Crock Pot Mongolian Beef

Ingredients

• 1 1/2 pounds flank steak, cut into strips
• 2 Tablespoons olive oil
• 1/2 teaspoon minced ginger
• 2 cloves garlic, minced
• 3/4 cup light soy sauce
• 3/4 cup water
• 3/4 cup brown sugar
• 1/4 cup corn starch
• 1/2 cup shredded carrots
• 3 medium green onions, sliced

Directions

Toss the beef with the cornstarch until coated. Add the beef and the remaining ingredients to a crockpot and cook on low 4-5 hours. Serve over rice or noodles.